Louching is when your spirit turns a cloudy milky white color, instead of a nice clear spirit. In this article, we’re going to tackle what causes louching, and what you can do to fix it! Why is my gin cloudy? Gin goes cloudy due to a phenomenon known as louching. This is where the alcohol{…}
Category Archives: Gin
The Gin craze is here! And, with more and more people curious about different types of gin, it’s no wonder we’ve been getting a bunch of questions about the infamous ‘bathtub gin’. What is Bathtub Gin? There are two types of bathtub gin, the historical kind which is how the name originated, and the contemporary{…}
Although Sloe Gin is an old drink, it is gaining popularity, and many new age distilleries are now producing this liqueur to the new wave of gin enthusiasts. ‘ We refer to Sloe Gin as liquor because of the sweetness it contains. Sloe berries are incredibly sour when consumed straight from the plant. However, with{…}
Making gin at home has become popular and easier than ever with the invention of the air still. With just a few basic ingredients, you can create your own bespoke gin in just a few hours. I personally use my Air Still to quickly prototype new recipes, before committing to a larger batch. It’s super{…}
There are many considerations in making gin using botanicals and distilling procedures. Thus, it is not easy and takes a long time. Botanical infusions to gin come in four different ways as Vapour Infusion, Infused Distillation, Direct Infusion, and Vacuum Infusion. Infused Distillation is where the botanicals are placed or soaked inside the alcohol. The{…}
Gin has experienced a surge in popularity in recent years and more and more consumers are asking questions about what botanicals are in their favorite drink. Most gin brands don’t like to list what ingredients they’re uses as they’d be giving away their trade secret! To make gin you start with essentially a neutral spirit{…}
As a general rule, a bottle of gin can last forever. The flavors will be best preserved if you keep the bottle sealed in a cool place and out of direct sunlight. Once opened, the flavors will change more rapidly due to oxidization, but the gin will still be safe to drink. If possible, keep{…}
Let talk about Genever vs Gin (or Jenever vs Gin) But It is hard to do this without talking about their origins and history because Gin is essentially an immigrant child of Geneva. At the core, these distillates are essentially the same; a juniper-flavored spirit. Look a little closer though and you’ll be able to{…}
Distilling 101, Gin
The Difference Between Maceration, Infusion, and Vapour Infused Gin (Distiller Explains!)
Gin is a beverage that has existed for longer than most, from dutch geneva to the gin we know today. It can take on many forms and be prepared in a variety of what depending on where you’re from and what botanicals are selected to be used. But, despite being around for so long, a{…}
With its rich history and wide range of flavor profiles, gin is a versatile spirit that has had a surge in popularity in recent times. In fact, gin is the most common liquor used by volume in the bar industry today. Although gin has ties to Britain, it actually originated in Holland. During the Thirty{…}
How to Make Pitorro At Home (Step-by-Step Guide)
Pitorro is a popular Puerto Rican drink, especially during special occasions. It follows the same{...}
The Best Still For Making Whiskey (In 2024)
With so many whiskey-making stills on the market, choosing one that will cater to your{...}
The Best Still For Making Vodka (In 2024)
I make a lot of gin, and to make gin you need vodka first. Over{...}
The Best Thermometer For Distilling (In 2024)
One aspect that allows us to create high-quality spirits hinges on having a reliable and{...}
How To Cut Heads and Tails When Making Gin
One question we get asked a lot in the Facebook group and our Ask an{...}
A Distillers’ Guide To Excise Duty (Excise Tax Considerations)
From the Author: This article has been written as a necessity given the variety of{...}