Whiskey stones have mysteriously risen to the top of the list of drinking trends over the past decade. And, apart from making a great stocking filler for your alcohol loving friend, are these these humble rocks actually worth the investment? Whiskey stones are made from food grade materials such as stainless, granite and soapstone, so{…}
Category Archives: Whiskey
Alcohol is well known for not being particularly good for you.. and most people understand that alcohol causes liver damage. But what is the science behind this? How does alcohol affect the liver? Is the damage permanent? In this article, we’re going to take a look at different types of alcohol such as wine, beer cider,{…}
Whiskey is defined as a distilled drink made from the fermentation of malt. But do you know the difference is between a Blended Scotch Whisky and a Single Malt Scotch? Curious what makes a Tennessee whiskey, different from a bourbon, or a rye? It all comes down to the grains. In this article, we’re going to talk{…}
With more than 1500 varieties of yeast available to choose from, knowing the right type to use when making whiskey can be baffling. And because any type of yeast *can* be used, there is no bad or good option. It all depends on your taste, preference, and budget. However, some yeast types perform better than{…}
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How to Make Pitorro At Home (Step-by-Step Guide)
Pitorro is a popular Puerto Rican drink, especially during special occasions. It follows the same{...}
The Best Still For Making Whiskey (In 2024)
With so many whiskey-making stills on the market, choosing one that will cater to your{...}
The Best Still For Making Vodka (In 2024)
I make a lot of gin, and to make gin you need vodka first. Over{...}
The Best Thermometer For Distilling (In 2024)
One aspect that allows us to create high-quality spirits hinges on having a reliable and{...}
How To Cut Heads and Tails When Making Gin
One question we get asked a lot in the Facebook group and our Ask an{...}
A Distillers’ Guide To Excise Duty (Excise Tax Considerations)
From the Author: This article has been written as a necessity given the variety of{...}