How To Fat Wash Gin with Sesame OilÂ
This recipe is a lot more out there than the coconut or olive versions. You get a strong sesame aroma, but yet the taste is savoury and balanced. We used this to make a negroni and is was epic!
Servings: 750 ml
Equipment
- 1 Coffee Filter
- 1 Measuring Jug
- 1 Glass jar
- 1 Sieve
Ingredients
- 25 oz 750ml gin
- 4 oz 120g Sesame oil
Instructions
- Pour the gin into the resealable jar.
- Pour the sesame oil over the gin.
- Seal the container and shake it well.
- Let the liquid sit at room temperature for at least 2 hours.
- Place the container in the freezer, and let it sit overnight.
- Remove the container then cut holes in the fat.
- Pour the gin into a clean glass bottle lined with a coffee filter.
Notes
Return the fat-washed spirit back into its bottle to store. I recommend keeping it in the fridge or freezer if not being drunk right away as the fat makes this drink more prone to degradation from sun and oxygen.