Finding a suitable yeast can be a daunting task, as it can make or break a spirit’s flavor profile. That’s where yellow label Angel yeast comes in. This unique blend of fungi and enzymes is a popular choice amongst distillers because it has high alcohol tolerance and can produce a smooth spirit that allows other{…}
Double pitching and co-pitching are two different techniques to alter the fermentation process of your beer, wine, or spirit wash. Double pitching involves adding more of the same yeast, while co-pitching is where two different yeast are mixed together to get a particular flavor, aroma, or fermentation characteristic. Both are somewhat controversial topics in the{…}
Whether or not sour mashing creates a better-tasting drink is a controversial topic. While some distillers opt for the regular mash route because they believe it produces a cleaner and smoother final product, some still enjoy using a sour mash because it balances the pH of the wash and creates consistent flavors for every bottle{…}
Turbo yeast has made fermenting a high-ABV wash fast and easy. It works by using high alcohol tolerant strains of yeast and a concoction of potent yeast nutrients. These sachets can be incredibly efficient, but also lead to producing some nasty flavors and overall a poor quality product. In this article, we’ll explain how to{…}
It’s important to know and control the pH all the way through the brewing process. From mashing, to ensure optimal starch conversion, through to fermentation, so our yeast propagate correctly and produce the desired flavor congeners. But what pH are we trying to get to? The best pH varies based on what you’re brewing, be{…}
Pitorro is a popular Puerto Rican drink, especially during special occasions. It follows the same{...}
With so many whiskey-making stills on the market, choosing one that will cater to your{...}
I make a lot of gin, and to make gin you need vodka first. Over{...}
One aspect that allows us to create high-quality spirits hinges on having a reliable and{...}
One question we get asked a lot in the Facebook group and our Ask an{...}
From the Author: This article has been written as a necessity given the variety of{...}
