There are currently over 1500 varieties of yeast available to choose from. But yeast is yeast, right? Well while they may all seem similar enough, there are plenty of differences you should be aware of. Some yeast types perform better than others based on the ingredients you’re fermenting. Others impart unique flavors that are critical{…}
Category Archives: Tequila
Tequila and Mezcal have a rich and textured history. It is culturally significant. For many, it is a way of life and, for even more, their livelihood that has been in their family for generations. Whether you want to learn more about the history, how to make it at home, are in search of some awesome{…}
In this article, we’re going to look at how much methanol there is in Whiskey and other standard alcoholic drinks. All fermentation will result in a small amount of methanol being produced, which can be carried through to the final product, and concentrated through distillation. Fermentations of ingredients with a high level of pectin, such{…}
Tequila is more than simply a shot. Tequila is the culmination of hard work, expertise, tradition, and science to create a masterpiece of a drink. The tequila-making process is thousands of years old, and an exquisite technique that has stayed relatively consistent over the years. Tequila as we know it now was first produced in{…}
Alcohol is well known for not being particularly good for you.. and most people understand that alcohol causes liver damage. But what is the science behind this? How does alcohol affect the liver? Is the damage permanent? In this article, we’re going to take a look at different types of alcohol such as wine, beer cider,{…}
There are two rules for making real tequila. It must be made using Weber blue agave and it must be produced in Mexico. Mezcal, on the other hand, may be produced using any of the 30 variations of agave. Having said that, there is a lot of information to divulge on this topic, so let’s get{…}
Can tequila be made outside of Mexico? Yes, but it is illegal to call it Tequila, and it will probably not taste the same. Tequila may only be named tequila if it is manufactured from 100% Blue Weber agave and produced in the Mexican states of Jalisco and Guanajuato, Michoacán, Nayarit, and Tamaulipas. Anything manufactured with{…}
Who hasn’t taken a shot of tequila at least once in their life? Even if you’ve never taken a tequila shot, chances are you’ve probably ordered a margerita, paloma, a dirty tequila maritini, or some other type of tequila-based cocktail before. Ever notice how the shot sometimes appears translucent and other times it has a slight{…}
With a rise in health awareness in modern times, it’s no wonder people are curious about what is and isn’t gluten-free (regardless of whether they are celiac, sensitive, or just making better health decisions for themselves). It’s always important to know what you can drink (without anxiety) and what you should avoid. Beer, of course,{…}
With more than 1500 varieties of yeast available to choose from, knowing the right type to choose when making tequila can be baffling. And, because any type of yeast can be used, there is the wrong option. It all depends on your taste, preference, and budget. However, some yeast types perform better than others. Agave{…}