Category Archives: Sugars, Starches and Grains

How To Make Invert Sugar (Distiller’s Guide)

From improving the texture to prolonging the shelf life of baked goods, inverted sugar truly is a baker’s best secret. But did you know you can use this magical elixir to improve the quality of your spirit? It’s highly fermentable, allowing for a high-proof spirit, and creates a smoother well-rounded drink.  To make:  Now you’re{…}

The Best Corn For Distilling (Making Whiskey and Moonshine)

Corn is the basis for the production of whiskey and moonshine. It has a starch content necessary for fermentation, and when combined with a decent enzyme, it can create the desired ABV.  But not all corn is created equal.  Some varieties, like corn flour, have a low starch content and are only suited to making{…}

The 3 Best Sugar Wash Recipes (For Home Distilling) 

Sugar washes are one of the first recipes that the beginner distiller will learn. They’re cheap, easy, and produce a high-ABV wash ready for distilling. If you’re making vodka or gin, most people will start with a sugar wash. A sugar wash comprises sugar, water, yeast, and nutrients. It makes a decent neutral spirit that{…}

The Best Sugar for Distilling (Sugar Explained!)

To make the most of your brewing and distilling experience, you need to have a good understanding of which is the best sugar for distilling and what it does. Sugar and its alternatives can provide you with a host of opportunities to fine-tune your next batch. What is Sugar? Sucrose is a molecule composed of{…}