From improving the texture to prolonging the shelf life of baked goods, inverted sugar truly is a baker’s best secret. But did you know you can use this magical elixir to improve the quality of your spirit? It’s highly fermentable, allowing for a high-proof spirit, and creates a smoother well-rounded drink. To make: Now you’re{…}
Category Archives: Sugars, Starches and Grains
Corn is the basis for the production of whiskey and moonshine. It has a starch content necessary for fermentation, and when combined with a decent enzyme, it can create the desired ABV. But not all corn is created equal. Some varieties, like corn flour, have a low starch content and are only suited to making{…}
Sugar washes are one of the first recipes that the beginner distiller will learn. They’re cheap, easy, and produce a high-ABV wash ready for distilling. If you’re making vodka or gin, most people will start with a sugar wash. A sugar wash comprises sugar, water, yeast, and nutrients. It makes a decent neutral spirit that{…}
To make the most of your brewing and distilling experience, you need to have a good understanding of which is the best sugar for distilling and what it does. Sugar and its alternatives can provide you with a host of opportunities to fine-tune your next batch. What is Sugar? Sucrose is a molecule composed of{…}
How to Make Pitorro At Home (Step-by-Step Guide)
Pitorro is a popular Puerto Rican drink, especially during special occasions. It follows the same{...}
The Best Still For Making Whiskey (In 2024)
With so many whiskey-making stills on the market, choosing one that will cater to your{...}
The Best Still For Making Vodka (In 2024)
I make a lot of gin, and to make gin you need vodka first. Over{...}
The Best Thermometer For Distilling (In 2024)
One aspect that allows us to create high-quality spirits hinges on having a reliable and{...}
How To Cut Heads and Tails When Making Gin
One question we get asked a lot in the Facebook group and our Ask an{...}
A Distillers’ Guide To Excise Duty (Excise Tax Considerations)
From the Author: This article has been written as a necessity given the variety of{...}