Oaking or ‘aging’ whiskey is what gives it all of it’s color, and a lot of its taste an aroma. In fact, Dan Szor, CEO and Founder of Costwalds Distillers estimates that wood contributes 60% to 70 % towards the taste of the final whiskey product. “Wood is known to take out the bad through{…}
Aging whiskey is one of the most important aspects of this wonderful elixir. It’s the bridge between an okay-tasting whiskey and a perfectly smooth, intensely flavored drink. Whether you want to age your own whiskey, or just like reading about aging whiskey, here’s everything you need to know about the art. How Do You ‘Age’ Spirits?{…}
The relationship between the type of barrel and spirit characteristics is something that most coopers and winemakers have been wondering about. If you want to understand the difference between a toasted and charred barrel, and how these affect the flavors of the beverage aged in them, this article is for you. Toasted vs. Charred Barrels{…}
One common question I get in the Facebook group and our Ask an Expert service{...}
The Vevor 4L water distiller is a great option for beginner home distillers because of{...}
When I started my journey into distilling I bought a Vevor pot still.. well.. because{...}
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Pitorro is a popular Puerto Rican drink, especially during special occasions. It follows the same{...}
With so many whiskey-making stills on the market, choosing one that will cater to your{...}
I make a lot of gin, and to make gin you need vodka first. Over{...}
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