Oaking or ‘aging’ whiskey is what gives it all of it’s color, and a lot of its taste an aroma. In fact, Dan Szor, CEO and Founder of Costwalds Distillers estimates that wood contributes 60% to 70 % towards the taste of the final whiskey product. “Wood is known to take out the bad through{…}
Aging whiskey is one of the most important aspects of this wonderful elixir. It’s the bridge between an okay-tasting whiskey and a perfectly smooth, intensely flavored drink. Whether you want to age your own whiskey, or just like reading about aging whiskey, here’s everything you need to know about the art. How Do You ‘Age’ Spirits?{…}
The relationship between the type of barrel and spirit characteristics is something that most coopers and winemakers have been wondering about. If you want to understand the difference between a toasted and charred barrel, and how these affect the flavors of the beverage aged in them, this article is for you. Toasted vs. Charred Barrels{…}