From improving the texture to prolonging the shelf life of baked goods, inverted sugar truly is a baker’s best secret. But did you know you can use this magical elixir to improve the quality of your spirit? It’s highly fermentable, allowing for a high-proof spirit, and creates a smoother well-rounded drink. To make: Now you’re{…}
Corn is the basis for the production of whiskey and moonshine. It has a starch content necessary for fermentation, and when combined with a decent enzyme, it can create the desired ABV. But not all corn is created equal. Some varieties, like corn flour, have a low starch content and are only suited to making{…}
Sugar washes are one of the first recipes that the beginner distiller will learn. They’re cheap, easy, and produce a high-ABV wash ready for distilling. If you’re making vodka or gin, most people will start with a sugar wash. A sugar wash comprises sugar, water, yeast, and nutrients. It makes a decent neutral spirit that{…}
To make the most of your brewing and distilling experience, you need to have a good understanding of which is the best sugar for distilling and what it does. Sugar and its alternatives can provide you with a host of opportunities to fine-tune your next batch. What is Sugar? Sucrose is a molecule composed of{…}
One common question I get in the Facebook group and our Ask an Expert service{...}
The Vevor 4L water distiller is a great option for beginner home distillers because of{...}
When I started my journey into distilling I bought a Vevor pot still.. well.. because{...}
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Pitorro is a popular Puerto Rican drink, especially during special occasions. It follows the same{...}
With so many whiskey-making stills on the market, choosing one that will cater to your{...}
I make a lot of gin, and to make gin you need vodka first. Over{...}
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