Watermelon moonshine is a fruity, delicious, and sweet drink you can make at home with simple ingredients and equipment. There are two main ways to make it: infused and distilled. Infused watermelon moonshine is made by combining the fruit’s juice with Everclear and spices, and letting the flavors meddle and marry for a couple of{…}
Editors Note: I think I was a bit grumpy when I wrote this article. The problem is most limoncello recipes out there are utter garbage – at least not scientific at all. “Use the zest of 4 lemons” – What does that even mean?! I’ve tried to be very specific here to hopefully take some{…}
If you’re looking to add more fruit moonshine to your home bar, I’ve got a bunch of tasty recipes you can try. From apple and peach to strawberry and banana, I’m certain you’ll find one that will satisfy your preferences. What Is Fruit Moonshine? Fruit moonshine is an alcohol made by fermenting and distilling fruits.{…}
Nothing screams summer quite like a strawberry moonshine. It’s sweet and bursts with the flavor of fresh berries. In this post, I’ll share two recipes you can get started with right away: infused and distilled versions. Both techniques create a well-rounded, tasty spirit. What I Love About Strawberry Moonshine? The juicy flavor of ripe strawberries{…}
Pineapple moonshine is a vibrant tropical drink that packs a punch. There are two techniques to create this tasty drink: Via infusion or distillation. In this blog, I’ll share both methods so you can always have fun and versatile ways to spruce up your boozy endeavors. What Is Pineapple Moonshine? Pineapple moonshine is a refreshing{…}
Few drinks embody the perfect balance of refreshment, zing, and sophistication quite like the Moscow Mule. What truly sets this classic cocktail apart is the choice of vodka. The right vodka can elevate the lime and ginger beer flavors, add a subtle complexity, and contribute to the smoothness, making the drink so enjoyable. In this{…}
Blueberry moonshine is a tasty concoction that combines the sweetness and tang of blueberries with the powerful kick of refined spirits. If you’ve been wanting to dip your fingers in this flavorful liquor, I’ll cover both infused and distilled variations so you can try both techniques. After all, there’s more than one way to achieve{…}
Peach moonshine is a harmonious blend of sweet, tart, and strong. It packs quite a punch while offering a deliciously fruity and refreshing experience. If it’s been on your list of spirits to try, then you’re in for a treat! We’ve tried out various peach moonshine recipes and found one sure to excite even the{…}
Apple moonshine is a hit amongst home distillers and for good reason. It’s potent, multidimensionally flavored, and reminds us of freshly baked apple pie. While the common version comprises steeping fresh apples and spices in neutral (Everclear), we believe the remarkable taste lies in distilling an apple wash to create a more refined taste. To{…}
From improving the texture to prolonging the shelf life of baked goods, inverted sugar truly is a baker’s best secret. But did you know you can use this magical elixir to improve the quality of your spirit? It’s highly fermentable, allowing for a high-proof spirit, and creates a smoother well-rounded drink. To make: Now you’re{…}
Pitorro is a popular Puerto Rican drink, especially during special occasions. It follows the same{...}
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I make a lot of gin, and to make gin you need vodka first. Over{...}
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