There are several creative ways to flavor your gin. From maceration and infusions to compound gin. But, if you harbor a desire for flavor beyond sweet and floral, then fat-washed gin might interest you. Fat washing is the process of infusing a fatty substance like sesame or melted coconut oil into a spirit of your{…}
Rum is an incredible drink on its own. But, if you’re looking to add some flare to it, look no further than fat-washed rum. Fat-washed rum is a liquor that’s infused with butter, coconut, or ghee. The mixture is left to sit at room temperature for at least 2 hours and then chilled in the freezer.{…}
Making gin is easy and fun. You have a myriad of botanicals and techniques at your disposal to whip a spirit of your liking, and you’ll always have a bottle ready to serve your guests when entertaining. To make gin, you’ll need a neutral spirit (vodka), botanicals, and a pot still. You can either macerate{…}
A lot of people are familiar with Aperol, mostly because of the famous Aperol spritz. As to what it’s made from remains a mystery. Aperol is a liqueur made from a combination of oranges, herbs, and roots. The oranges are responsible for the zesty taste you get from the first sip, and the herbs and{…}
Nothing oozes more pleasure than being able to craft your own whiskey. You can play around with different grains and techniques to produce a top-shelf drop you and your friends will be proud of. But, making whiskey from scratch can seem complicated – especially if you’ve never dipped your toes in distilling alcohol. This is{…}
Whether or not sour mashing creates a better-tasting drink is a controversial topic. While some distillers opt for the regular mash route because they believe it produces a cleaner and smoother final product, some still enjoy using a sour mash because it balances the pH of the wash and creates consistent flavors for every bottle{…}
Making baijiu is an age-old tradition that’s deeply rooted in shaping Chinese culture. While a lot of people detest the taste of baijiu, there might be other spirit lovers who would love to craft their own bottle or two. Hopefully, you’re one of those. Luckily, you can make a good quality baijiu at home using{…}
One thing that most spirits devourers can tell you about baijiu is that it’s a liquor unlike anything else. It’s commonly known as a pungent drink, but very few people have actually nailed down its exact taste. This is because there are various elements that go into making this well-rounded drink. Factors like the type{…}
Gin is a distilled spirit where botanicals are added to a neutral base sprit (think vodka) and then redistilled to create the final drink. Most of us are familiar with the taste, but aren’t as well versed in the manufacturing process, so how long is gin normally aged for? Unlike whiskey, rum, and tequila, gin{…}
Brandy is one of the easiest spirits to make when you’re starting out – though can be challenging to master! The process uses minimal ingredients that you can purchase at your nearest store. And, we can safely say your liquor will be ready for consumption within three months. So, how do you make this magical{…}
One common question I get in the Facebook group and our Ask an Expert service{...}
The Vevor 4L water distiller is a great option for beginner home distillers because of{...}
When I started my journey into distilling I bought a Vevor pot still.. well.. because{...}
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Pitorro is a popular Puerto Rican drink, especially during special occasions. It follows the same{...}
With so many whiskey-making stills on the market, choosing one that will cater to your{...}
I make a lot of gin, and to make gin you need vodka first. Over{...}
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