Turbo yeast has made fermenting a high-ABV wash fast and easy. It works by using high alcohol tolerant strains of yeast and a concoction of potent yeast nutrients. These sachets can be incredibly efficient, but also lead to producing some nasty flavors and overall a poor quality product. In this article, we’ll explain how to{…}
An alembic still is a type of pot still used in the production of distilled beverages. The features of the alembic still resemble a huge onion shape, which enables an easy release of vapor from the mixture. The alembic still is made up of three parts: the alembic pot, a swan neck lid, and a condensing{…}
Distillation of alcohol has been around for hundreds of years, dating back as far as the 12th century. The processes have dramatically changed over the years, and a lot of that has to do with the distilling hardware being used. Distillation is used in the production of wine, whisky, vodka, and other spirits. Distillation can{…}
Nothing beats a beautifully flavored and smooth final spirit. If you want to avoid multiple distillation runs while ensuring that you get high-proof alcohol without impurities, a thumper (or thumper keg) is a tool worth investing in. In this article, we’ll discuss what a thumper keg is, why you need one, and how it works. Ready?{…}
There are currently over 1500 varieties of yeast available to choose from. But yeast is yeast, right? Well while they may all seem similar enough, there are plenty of differences you should be aware of. Some yeast types perform better than others based on the ingredients you’re fermenting. Others impart unique flavors that are critical{…}
Aging whiskey is one of the most important aspects of this wonderful elixir. It’s the bridge between an okay-tasting whiskey and a perfectly smooth, intensely flavored drink. Whether you want to age your own whiskey, or just like reading about aging whiskey, here’s everything you need to know about the art. How Do You ‘Age’ Spirits?{…}
You’ll hear a lot of terms thrown around by those in the home (and commercial) brewing industry. One of those common terms is a stripping run. When you’re new to the hobby, trying to understand these phrases can feel a bit overwhelming. If you’ve happened upon this term and want to know what a strip run is and how{…}
During the prohibition era, Americans operated illegal moonshine stills and produced homemade spirits in secret. Although prohibition ended, there are still laws preventing the unregulated distillation and sale of spirits in the US. If you want to distill liquor at home or open a small craft distillery, you can make this dream a reality, but{…}
To make the most of your brewing and distilling experience, you need to have a good understanding of which is the best sugar for distilling and what it does. Sugar and its alternatives can provide you with a host of opportunities to fine-tune your next batch. What is Sugar? Sucrose is a molecule composed of{…}
Cleaning and sanitizing are two crucial but often neglected steps in the brewing and distilling process. Sanitizing kills bugs – bacteria that can infect your brew and create unpleasant unwanted flavors in the final product. Worse, they can ruin the entire batch or make people sick. In this article, we’re going to explain what the{…}
One common question I get in the Facebook group and our Ask an Expert service{...}
The Vevor 4L water distiller is a great option for beginner home distillers because of{...}
When I started my journey into distilling I bought a Vevor pot still.. well.. because{...}
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Pitorro is a popular Puerto Rican drink, especially during special occasions. It follows the same{...}
With so many whiskey-making stills on the market, choosing one that will cater to your{...}
I make a lot of gin, and to make gin you need vodka first. Over{...}
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