As a new distiller, one of the most dampening feelings is winding up with a puking still. Even more so, when you’ve excitedly set up your still and have it running and had it run for the whole run. So, what exactly caused it to boil over? A few common causes of a still boilover are increased heat,{…}
If you’ve experienced a puking still and are looking for a surefire way to prevent it, you’ve come to the right place. There are a lot of anti-foaming agents on the market, but we’ve included the ones we’ve found to effectively work best for extra starchy washes like all grain, potato, and molasses-based. They include both commercial{…}
Sugar washes are one of the first recipes that the beginner distiller will learn. They’re cheap, easy, and produce a high-ABV wash ready for distilling. If you’re making vodka or gin, most people will start with a sugar wash. A sugar wash comprises sugar, water, yeast, and nutrients. It makes a decent neutral spirit that{…}
Rum is an incredible drink on its own. But, if you’re looking to add some flare to it, look no further than fat-washed rum. Fat-washed rum is a liquor that’s infused with butter, coconut, or ghee. The mixture is left to sit at room temperature for at least 2 hours and then chilled in the freezer.{…}
There are many different reflux still topologies, each with their own benefits and drawbacks. One of the designs that has gained popularity due to its simplicity is the Liquid Management Still or LM still. A liquid management still controls the amount of liquid being drawn off the still. It uses internal plates below the dephlegmator/column{…}
Whether or not to filter homemade spirits is a polarising topic. Some are adamant you have to, and others will tell you ‘it’s all a hoax‘. Even commercial spirits will advertise that they are “triple filtered” to bolster rapport. But what’s the truth? Carbon filtering is worth it if you want to smoothen a rough{…}
Filtering of homemade spirits is about as polarising as politics. Some are adamant you have to, and others will tell you ‘it’s all a hoax‘. Even commercial spirits will advertise that they are “triple filtered” to bolster rapport. So should you filter alcohol? Is it an essential step to producing a smooth drink or does{…}
Making cuts as a beginner can be quite intimidating. With the potential of collecting methanol in your jars, it can be frustrating to try to understand when to make cuts, considering every home distiller has its own technique for making cuts. To make cuts, it’s best to use labeled collecting jars and blend afterward. Use{…}
A cooling management still is 1 of 3 different methods for the control of reflux within a distillation column. These include cooling management (CM), liquid management (LM), and vapor management (VM). In this article, we’re going to explain how they work and if they are the best topology for your distilling needs. What is a cooling management still? A cooling{…}
Making gin is easy and fun. You have a myriad of botanicals and techniques at your disposal to whip a spirit of your liking, and you’ll always have a bottle ready to serve your guests when entertaining. To make gin, you’ll need a neutral spirit (vodka), botanicals, and a pot still. You can either macerate{…}
One common question I get in the Facebook group and our Ask an Expert service{...}
The Vevor 4L water distiller is a great option for beginner home distillers because of{...}
When I started my journey into distilling I bought a Vevor pot still.. well.. because{...}
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Pitorro is a popular Puerto Rican drink, especially during special occasions. It follows the same{...}
With so many whiskey-making stills on the market, choosing one that will cater to your{...}
I make a lot of gin, and to make gin you need vodka first. Over{...}
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