Rum is an incredible drink on its own. But, if you’re looking to add some flare to it, look no further than fat-washed rum. Fat-washed rum is a liquor that’s infused with butter, coconut, or ghee. The mixture is left to sit at room temperature for at least 2 hours and then chilled in the freezer.{…}
There are many different reflux still topologies, each with their own benefits and drawbacks. One of the designs that has gained popularity due to its simplicity is the Liquid Management Still or LM still. A liquid management still controls the amount of liquid being drawn off the still. It uses internal plates below the dephlegmator/column{…}
Whether or not to filter homemade spirits is a polarising topic. Some are adamant you have to, and others will tell you ‘it’s all a hoax‘. Even commercial spirits will advertise that they are “triple filtered” to bolster rapport. But what’s the truth? Carbon filtering is worth it if you want to smoothen a rough{…}
Filtering of homemade spirits is about as polarising as politics. Some are adamant you have to, and others will tell you ‘it’s all a hoax‘. Even commercial spirits will advertise that they are “triple filtered” to bolster rapport. So should you filter alcohol? Is it an essential step to producing a smooth drink or does{…}
Making cuts as a beginner can be quite intimidating. With the potential of collecting methanol in your jars, it can be frustrating to try to understand when to make cuts, considering every home distiller has its own technique for making cuts. To make cuts, it’s best to use labeled collecting jars and blend afterward. Use{…}
A cooling management still is 1 of 3 different methods for the control of reflux within a distillation column. These include cooling management (CM), liquid management (LM), and vapor management (VM). In this article, we’re going to explain how they work and if they are the best topology for your distilling needs. What is a cooling management still? A cooling{…}
Making gin is easy and fun. You have a myriad of botanicals and techniques at your disposal to whip a spirit of your liking, and you’ll always have a bottle ready to serve your guests when entertaining. To make gin, you’ll need a neutral spirit (vodka), botanicals, and a pot still. You can either macerate{…}
There are instances where you would employ the use of pectic enzymes, and one of those is when you’re distilling or brewing fruit-based spirits. Though some home brewers are on the fence about whether or not to use it – citing that a hazy look is nothing to concern yourself about, knowing you can achieve{…}
You’ve probably heard of freezing alcohol and want to find out why that happens. Or, you’ve just had this phenomenon happen to you and want to find out why your alcohol froze. Alcohol freezer due to the low alcohol content (ABV) of your drink, and the temperature of your freezer. Alcohol is made of ethanol{…}
Sometimes you just want a good glass of your favorite alcohol after a long day or week. And the last thing you need is to be told you need special equipment to brew your drink. Luckily for you, there are various kinds of alcohol you can make with a few store-bought ingredients and equipment you{…}
Pitorro is a popular Puerto Rican drink, especially during special occasions. It follows the same{...}
With so many whiskey-making stills on the market, choosing one that will cater to your{...}
I make a lot of gin, and to make gin you need vodka first. Over{...}
One aspect that allows us to create high-quality spirits hinges on having a reliable and{...}
One question we get asked a lot in the Facebook group and our Ask an{...}
From the Author: This article has been written as a necessity given the variety of{...}
