From improving the texture to prolonging the shelf life of baked goods, inverted sugar truly is a baker’s best secret. But did you know you can use this magical elixir to improve the quality of your spirit? It’s highly fermentable, allowing for a high-proof spirit, and creates a smoother well-rounded drink. To make: Now you’re{…}
Making gin at home has become popular and easier than ever with the invention of the air still. With just a few basic ingredients, you can create your own bespoke gin in just a few hours. I personally use my Air Still to quickly prototype new recipes, before committing to a larger batch. It’s super{…}
There are many considerations in making gin using botanicals and distilling procedures. Thus, it is not easy and takes a long time. Botanical infusions to gin come in four different ways as Vapour Infusion, Infused Distillation, Direct Infusion, and Vacuum Infusion. Infused Distillation is where the botanicals are placed or soaked inside the alcohol. The{…}
As a general rule, a bottle of gin can last forever. The flavors will be best preserved if you keep the bottle sealed in a cool place and out of direct sunlight. Once opened, the flavors will change more rapidly due to oxidization, but the gin will still be safe to drink. If possible, keep{…}
One common question I get in the Facebook group and our Ask an Expert service{...}
The Vevor 4L water distiller is a great option for beginner home distillers because of{...}
When I started my journey into distilling I bought a Vevor pot still.. well.. because{...}
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Pitorro is a popular Puerto Rican drink, especially during special occasions. It follows the same{...}
With so many whiskey-making stills on the market, choosing one that will cater to your{...}
I make a lot of gin, and to make gin you need vodka first. Over{...}
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