The thought of whether moonshine goes bad has probably crossed your mind numerous times. Despite moonshine being an incredibly shelf-stable product and excellent preservative, it can go bad. When improperly stored–exposed to heat, kept in plastic containers, or left to oxidize–the spirit can eventually become contaminated, lose its potency and become the perfect home for{…}
The Air Still Pro by Still Spirits is a versatile and convenient option for both novice and experienced distillers. The key difference between the original Air Still and the Air Still Pro is a reflux mode to make high-proof vodka or neutral spirit. It also has automatic foreshots collection where the first 30ml is collected{…}
As you advance in the home distilling craft, it’s always a terrific idea to experiment with fun and exciting recipes. One of the best recipes worth giving a try is corn whiskey. It’s a favorite amongst most home distillers because it helps them create a spirit that closely resembles their favorite commercial brands. The mash{…}
Peach moonshine is a harmonious blend of sweet, tart, and strong. It packs quite a punch while offering a deliciously fruity and refreshing experience. If it’s been on your list of spirits to try, then you’re in for a treat! We’ve tried out various peach moonshine recipes and found one sure to excite even the{…}
Apple moonshine is a hit amongst home distillers and for good reason. It’s potent, multidimensionally flavored, and reminds us of freshly baked apple pie. While the common version comprises steeping fresh apples and spices in neutral (Everclear), we believe the remarkable taste lies in distilling an apple wash to create a more refined taste. To{…}
Making gin requires both precision and an element of creativity to produce a consistent batch continuously. And depending on the techniques a distiller decides to employ, the time it takes to churn out ready-to-drink bottles varies. Because gin doesn’t need to be aged, a bottle can be distilled and drunk on the same day. This{…}
This article is written for anyone trying to distill at home, but aren’t getting the ABV (or proof) they are expecting. I’ve been there before (many times) and understand just how frustrating it is. We’ve broken it up into two main sections; pot stilling and reflux stilling as there are different factors at play for{…}
Finding the best air still to meet your needs can be a challenge, especially as a beginner. Between different brands, models, and features, choosing a practical one that’ll carry you for most of your home brewing years can be overwhelming. But I’ll guide you through the process by comparing two popular air stills–Still Spirits and{…}
From improving the texture to prolonging the shelf life of baked goods, inverted sugar truly is a baker’s best secret. But did you know you can use this magical elixir to improve the quality of your spirit? It’s highly fermentable, allowing for a high-proof spirit, and creates a smoother well-rounded drink. To make: Now you’re{…}
Let’s face it, mastering the art of distilling takes time and expertise. And despite being aware of the importance of networking to enhance your competence, you sometimes don’t have the time for on-site learning. While our website has an abundance of free information, it’s hard to know where to start That’s where online distilling courses{…}
