If you’re looking to add more fruit moonshine to your home bar, I’ve got a bunch of tasty recipes you can try. From apple and peach to strawberry and banana, I’m certain you’ll find one that will satisfy your preferences. What Is Fruit Moonshine? Fruit moonshine is an alcohol made by fermenting and distilling fruits.{…}
There are various condensers for distilling, each with its set of advantages and drawbacks. While it’s safe to say the best choice depends on personal preference–production rate, reflux needs–you’d still have to understand how the design and placement of the still affect condensation, which can be frustrating for the novice distiller. The best condenser for{…}
Reflux stills are excellent tools for producing high ABV (proof) alcohol with exceptional purity. A reflux still works by having a tall column containing either bubble plates or special packing material. There is also a reflux condensor or dephlegmator returning vapor back down the column which causes multiple distillations instead of just one in a{…}
Nothing screams summer quite like a strawberry moonshine. It’s sweet and bursts with the flavor of fresh berries. In this post, I’ll share two recipes you can get started with right away: infused and distilled versions. Both techniques create a well-rounded, tasty spirit. What I Love About Strawberry Moonshine? The juicy flavor of ripe strawberries{…}
Pineapple moonshine is a vibrant tropical drink that packs a punch. There are two techniques to create this tasty drink: Via infusion or distillation. In this blog, I’ll share both methods so you can always have fun and versatile ways to spruce up your boozy endeavors. What Is Pineapple Moonshine? Pineapple moonshine is a refreshing{…}
Blueberry moonshine is a tasty concoction that combines the sweetness and tang of blueberries with the powerful kick of refined spirits. If you’ve been wanting to dip your fingers in this flavorful liquor, I’ll cover both infused and distilled variations so you can try both techniques. After all, there’s more than one way to achieve{…}
If you’re anything like me, you’ll have jars and bottles of old brews laying around – some years old – some possibly older! Being the curious person I am I want to see how these artifcats taste. Perhaps they have aged into something incredible.. But is it safe to do so? How long does moonshine{…}
The Air Still Pro by Still Spirits is a versatile and convenient option for both novice and experienced distillers. The key difference between the original Air Still and the Air Still Pro is a reflux mode to make high-proof vodka or neutral spirit. It also has automatic foreshots collection where the first 30ml is collected{…}
As you advance in the home distilling craft, it’s always a terrific idea to experiment with fun and exciting recipes. One of the best recipes worth giving a try is corn whiskey. It’s a favorite amongst most home distillers because it helps them create a spirit that closely resembles their favorite commercial brands. The mash{…}
Peach moonshine is a harmonious blend of sweet, tart, and strong. It packs quite a punch while offering a deliciously fruity and refreshing experience. If it’s been on your list of spirits to try, then you’re in for a treat! We’ve tried out various peach moonshine recipes and found one sure to excite even the{…}
One common question I get in the Facebook group and our Ask an Expert service{...}
The Vevor 4L water distiller is a great option for beginner home distillers because of{...}
When I started my journey into distilling I bought a Vevor pot still.. well.. because{...}
1 Comments
Pitorro is a popular Puerto Rican drink, especially during special occasions. It follows the same{...}
With so many whiskey-making stills on the market, choosing one that will cater to your{...}
I make a lot of gin, and to make gin you need vodka first. Over{...}
2 Comments