Packing material creates a large surface area for the vapor and liquid to interact. The more interaction, the more reflux, and the more reflux, the higher the ABV and purity. But what is the best packing for a distillation column? Common choices for most home distillers are: This begs the question: how do you choose{…}
If you’re a gin enthusiast, you’re probably no stranger to various styles available today. One style that’s regained popularity over the years is Old Tom. It’s revered for its sweet yet complex taste and viscosity. In this post, I’ll share 7 brands worth including in your home bar. Let’s dive in! TLDR; Our Favorite Old{…}
Clarifying or clearing a wash is a controversial topic amongst home-distillers. Some skip the step altogether and add anti-foaming agents to mitigate any problems that come with distilling solids. While others take the extra time to ensure everything going into the boiler is as clean as possible. There’s no right or wrong. But I’ve always{…}
Knowing the potential yield of your still can help you plan your distilling day more effectively. Generally, you can expect to obtain 20% alcohol of your still’s capacity. This is just a rough estimate and can vary based on several factors, like wash, fermentation, and distillation efficiency. In this post, I’ll discuss aspects that influence{…}
Old Tom gin is a style of gin that was popular in the 18th and 19th centuries in England. It is a slightly sweeter gin than London Dry, and is usually made with a blend of botanicals that includes licorice root or sugar. The name “Old Tom” is said to come from a time when{…}
If you’re a fan of tropical cocktails, then the piña colada is likely at the top of your list. But with so many rums to choose from, it can be hard to find one that’ll provide the desired effect. The best rums are: Join us as we explore the best rums for a piña colada{…}
The Tom Collins is a classic that has stood the test of time. Since its debut in The Bartender’s Guide by Jerry Thomas, it’s become a signature drink for bartenders and home bartenders alike. It’s vibrant, fuzzy, and refreshing, making it a perfect drink for a hot summer’s day. The best gins for the cocktail{…}
If you’re looking to add more fruit moonshine to your home bar, I’ve got a bunch of tasty recipes you can try. From apple and peach to strawberry and banana, I’m certain you’ll find one that will satisfy your preferences. What Is Fruit Moonshine? Fruit moonshine is an alcohol made by fermenting and distilling fruits.{…}
There are various condensers for distilling, each with its set of advantages and drawbacks. While it’s safe to say the best choice depends on personal preference–production rate, reflux needs–you’d still have to understand how the design and placement of the still affect condensation, which can be frustrating for the novice distiller. The best condenser for{…}
Reflux stills are excellent tools for producing high ABV (proof) alcohol with exceptional purity. A reflux still works by having a tall column containing either bubble plates or special packing material. There is also a reflux condensor or dephlegmator returning vapor back down the column which causes multiple distillations instead of just one in a{…}
One common question I get in the Facebook group and our Ask an Expert service{...}
The Vevor 4L water distiller is a great option for beginner home distillers because of{...}
When I started my journey into distilling I bought a Vevor pot still.. well.. because{...}
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Pitorro is a popular Puerto Rican drink, especially during special occasions. It follows the same{...}
With so many whiskey-making stills on the market, choosing one that will cater to your{...}
I make a lot of gin, and to make gin you need vodka first. Over{...}
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