Knowing the potential yield of your still can help you plan your distilling day more effectively. Generally, you can expect to obtain 20% alcohol of your still’s capacity. This is just a rough estimate and can vary based on several factors, like wash, fermentation, and distillation efficiency. In this post, I’ll discuss aspects that influence{…}
Old Tom gin is a style of gin that was popular in the 18th and 19th centuries in England. It is a slightly sweeter gin than London Dry, and is usually made with a blend of botanicals that includes licorice root or sugar. The name “Old Tom” is said to come from a time when{…}
If you’re a fan of tropical cocktails, then the piña colada is likely at the top of your list. But with so many rums to choose from, it can be hard to find one that’ll provide the desired effect. The best rums are: Join us as we explore the best rums for a piña colada{…}
The Tom Collins is a classic that has stood the test of time. Since its debut in The Bartender’s Guide by Jerry Thomas, it’s become a signature drink for bartenders and home bartenders alike. It’s vibrant, fuzzy, and refreshing, making it a perfect drink for a hot summer’s day. The best gins for the cocktail{…}
If you’re looking to add more fruit moonshine to your home bar, I’ve got a bunch of tasty recipes you can try. From apple and peach to strawberry and banana, I’m certain you’ll find one that will satisfy your preferences. What Is Fruit Moonshine? Fruit moonshine is an alcohol made by fermenting and distilling fruits.{…}
There are various condensers for distilling, each with its set of advantages and drawbacks. While it’s safe to say the best choice depends on personal preference–production rate, reflux needs–you’d still have to understand how the design and placement of the still affect condensation, which can be frustrating for the novice distiller. The best condenser for{…}
Reflux stills are excellent tools for producing high ABV (proof) alcohol with exceptional purity. A reflux still works by having a tall column containing either bubble plates or special packing material. There is also a reflux condensor or dephlegmator returning vapor back down the column which causes multiple distillations instead of just one in a{…}
Nothing screams summer quite like a strawberry moonshine. It’s sweet and bursts with the flavor of fresh berries. In this post, I’ll share two recipes you can get started with right away: infused and distilled versions. Both techniques create a well-rounded, tasty spirit. What I Love About Strawberry Moonshine? The juicy flavor of ripe strawberries{…}
Pineapple moonshine is a vibrant tropical drink that packs a punch. There are two techniques to create this tasty drink: Via infusion or distillation. In this blog, I’ll share both methods so you can always have fun and versatile ways to spruce up your boozy endeavors. What Is Pineapple Moonshine? Pineapple moonshine is a refreshing{…}
Few drinks embody the perfect balance of refreshment, zing, and sophistication quite like the Moscow Mule. What truly sets this classic cocktail apart is the choice of vodka. The right vodka can elevate the lime and ginger beer flavors, add a subtle complexity, and contribute to the smoothness, making the drink so enjoyable. In this{…}
Pitorro is a popular Puerto Rican drink, especially during special occasions. It follows the same{...}
With so many whiskey-making stills on the market, choosing one that will cater to your{...}
I make a lot of gin, and to make gin you need vodka first. Over{...}
One aspect that allows us to create high-quality spirits hinges on having a reliable and{...}
One question we get asked a lot in the Facebook group and our Ask an{...}
From the Author: This article has been written as a necessity given the variety of{...}
